Food Biopolymers Structural Functional And Nutraceutical Properties (Pb 2022) by Gani, A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 GAN.
Book details
- Author
- Gani, A
- Publisher
- Springer
- Year
- 2022
- ISBN
- 9783030270636
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 GAN | 287609 | Reference only (read in the library) |
Next to this on the shelf
- Structure And Function Of Food Engineering (Hb-2014) 664 EIS
- Biochemistry of foods 664 ESK
- Food Biotechnology (Pb 2020) 664 FOS
- Food Analysis 664 FRO
- Food Biopolymers Structural Functional And Nutraceutical Properties (Pb 2022) (this book)
- Essentials of Food Science and Nutrition 664 GRA
- Food Science and Food Biotechnology 664 GUT
- Food Science and Technology 664 H39 HAW
- Food Physics 664 JAK