Food Science and Technology by Hawkins, Ralph
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 H39 HAW.
Book details
- Author
- Hawkins, Ralph
- Publisher
- Larsen and Keller Education
- Year
- 2022
- Pages
- 235
- ISBN
- 9781641727129
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 H39 HAW | 158187 | Reference only (read in the library) |
Next to this on the shelf
- Food Analysis 664 FRO
- Food Biopolymers Structural Functional And Nutraceutical Properties (Pb 2022) 664 GAN
- Essentials of Food Science and Nutrition 664 GRA
- Food Science and Food Biotechnology 664 GUT
- Food Science and Technology (this book)
- Food Physics 664 JAK
- Textbook Of Food Processing And Preservation 664 KAL
- Food Science and Technology 664 KHA
- Food Analysis (Pb) 664 KHE