Food Science and Technology by Khatkar, Bhupendra Singh
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 KHA.
Book details
- Author
- Khatkar, Bhupendra Singh
- Publisher
- Daya
- Year
- 2022
- Pages
- 549
- ISBN
- 9788170354222
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 KHA | 124133 | Reference only (read in the library) |
Next to this on the shelf
- Food Science and Food Biotechnology 664 GUT
- Food Science and Technology 664 H39 HAW
- Food Physics 664 JAK
- Textbook Of Food Processing And Preservation 664 KAL
- Food Science and Technology (this book)
- Food Analysis (Pb) 664 KHE
- Food Microbiology 664 KHE
- Food Microbiology 664 KHE
- Food Packaging 664 KHE