Food Science and Food Biotechnology by Gutierrez, Gustavo F
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 GUT.
Book details
- Author
- Gutierrez, Gustavo F
- Publisher
- CRC Press, 9780815351474
- ISBN
- 9780815351474
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 GUT | 314345 | Reference only (read in the library) |
Next to this on the shelf
- Food Biotechnology (Pb 2020) 664 FOS
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- Essentials of Food Science and Nutrition 664 GRA
- Food Science and Food Biotechnology (this book)
- Food Science and Technology 664 H39 HAW
- Food Physics 664 JAK
- Textbook Of Food Processing And Preservation 664 KAL
- Food Science and Technology 664 KHA