Food Analysis by Addison Frost
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 FRO.
Book details
- Author
- Addison Frost
- Publisher
- Agrotech press / asian
- Year
- 2022
- Pages
- 248
- ISBN
- 9789391972059
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 FRO | 118711 | Reference only (read in the library) |
Next to this on the shelf
- AN ELEMENTARY COURSE OF FOOD CHEMISTRY 664 EGD
- Structure And Function Of Food Engineering (Hb-2014) 664 EIS
- Biochemistry of foods 664 ESK
- Food Biotechnology (Pb 2020) 664 FOS
- Food Analysis (this book)
- Food Biopolymers Structural Functional And Nutraceutical Properties (Pb 2022) 664 GAN
- Essentials of Food Science and Nutrition 664 GRA
- Food Science and Food Biotechnology 664 GUT
- Food Science and Technology 664 H39 HAW