Modern Food Microbiology by Hawkins, Ralph
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.001 HAW.
Book details
- Author
- Hawkins, Ralph
- Publisher
- Syrawood Publishing House
- Year
- 2022
- Pages
- 234
- ISBN
- 9781647402747
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.001 HAW | 151391 | Reference only (read in the library) |
Next to this on the shelf
- Modern Food Processing Biotechnology 664.001 CAN
- Food Microbiology 664.001 COO
- Food Science And Nutrition 664.001 FIN
- Food Microbiology (Pb 2023) 664.001 FOS
- Modern Food Microbiology (this book)
- Analytical Methods For Food Additives (Hb 2017) 664.001 HUC
- Essentials Of Food Chemistry (Hb 2021) 664.001 KAN
- Modern Food Microbiology 664.001 KUM
- Control and Analysis for Food and Agricultural Products 664.001 MAR