Analytical Methods For Food Additives (Hb 2017) by Huck, C. W
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.001 HUC.
Book details
- Author
- Huck, C. W
- Publisher
- Auris Publishing
- Year
- 2017
- ISBN
- 9781781548790
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.001 HUC | 217081 | Reference only (read in the library) |
Next to this on the shelf
- Food Microbiology 664.001 COO
- Food Science And Nutrition 664.001 FIN
- Food Microbiology (Pb 2023) 664.001 FOS
- Modern Food Microbiology 664.001 HAW
- Analytical Methods For Food Additives (Hb 2017) (this book)
- Essentials Of Food Chemistry (Hb 2021) 664.001 KAN
- Modern Food Microbiology 664.001 KUM
- Control and Analysis for Food and Agricultural Products 664.001 MAR
- Food and Dairy Microbiology 664.001 MAT