Food and Dairy Microbiology by Lan D. Matsumoto
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.001 MAT.
Book details
- Author
- Lan D. Matsumoto
- Publisher
- Oxford book co. / asian
- Year
- 2020
- Pages
- 282
- ISBN
- 9789350305935
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.001 MAT | 118882 | Reference only (read in the library) |
Next to this on the shelf
- Analytical Methods For Food Additives (Hb 2017) 664.001 HUC
- Essentials Of Food Chemistry (Hb 2021) 664.001 KAN
- Modern Food Microbiology 664.001 KUM
- Control and Analysis for Food and Agricultural Products 664.001 MAR
- Food and Dairy Microbiology (this book)
- Food Microbiology 664.001 PAT
- Basic Food Science and Technology 664.001 RED
- Modern Food Processing Biotechnology (Hb 2017) 664.001 SIN
- Food Technology and Processing 664.001 SUR