Essentials Of Food Chemistry (Hb 2021) by Kan, J
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.001 KAN.
Book details
- Author
- Kan, J
- Publisher
- Springer Exclusive(Cbs Publishers & Distributors (P) Ltd.)
- Year
- 2021
- ISBN
- 9789811606090
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.001 KAN | 268375 | Reference only (read in the library) |
Next to this on the shelf
- Food Science And Nutrition 664.001 FIN
- Food Microbiology (Pb 2023) 664.001 FOS
- Modern Food Microbiology 664.001 HAW
- Analytical Methods For Food Additives (Hb 2017) 664.001 HUC
- Essentials Of Food Chemistry (Hb 2021) (this book)
- Modern Food Microbiology 664.001 KUM
- Control and Analysis for Food and Agricultural Products 664.001 MAR
- Food and Dairy Microbiology 664.001 MAT
- Food Microbiology 664.001 PAT