Modern Food Processing Biotechnology (Hb 2017) by Singh, R
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.001 SIN.
Book details
- Author
- Singh, R
- Publisher
- Koros Press
- Year
- 2017
- ISBN
- 9781781631836
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.001 SIN | 217050 | Reference only (read in the library) |
Next to this on the shelf
- Control and Analysis for Food and Agricultural Products 664.001 MAR
- Food and Dairy Microbiology 664.001 MAT
- Food Microbiology 664.001 PAT
- Basic Food Science and Technology 664.001 RED
- Modern Food Processing Biotechnology (Hb 2017) (this book)
- Food Technology and Processing 664.001 SUR
- Food Prodution Approaches Challenges And Tasks (Hb 2014) 664.0014 ALA
- Food Technology: Objective Food Microbiology 664.0015 CHA
- Food and Dairy Microbiology 664.0015 MAT
More by Singh, R
- Soil and Water Conservation
- Awareness Of Statutory Privileges Among Dalit
- Fundamentals Of Earth Science
- Microprocessors And Interfacing Devices (Pb 2015)
- Contemporary Essays 3Ed (Pb 2021)
- Indian Economy 14Ed (Pb 2022)
- Omics Technologies and Crop Improvement
- Process Control Designing Processes And Control Systems (Hb 2017)