Food and Dairy Microbiology by Mathews
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0015 MAT.
Book details
- Author
- Mathews
- Publisher
- ED- Tech press
- Year
- 2021
- ISBN
- 9781788821773
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0015 MAT | 137451 | Reference only (read in the library) |
Next to this on the shelf
- Modern Food Processing Biotechnology (Hb 2017) 664.001 SIN
- Food Technology and Processing 664.001 SUR
- Food Prodution Approaches Challenges And Tasks (Hb 2014) 664.0014 ALA
- Food Technology: Objective Food Microbiology 664.0015 CHA
- Food and Dairy Microbiology (this book)
- Introductory Food Microbiology 664.0015 MAT
- Food And Dairy Microbiology 664.0015 MAT
- Illustrated Handbook Of Food Microbiology 664.0015 RAM
- Food Microbiology 664.0015 RAM