Food Prodution Approaches Challenges And Tasks (Hb 2014) by Aladjadjyan, A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0014 ALA.
Book details
- Author
- Aladjadjyan, A
- Publisher
- Intech
- Year
- 2014
- ISBN
- 9789533078878
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0014 ALA | 257152 | Reference only (read in the library) |
Next to this on the shelf
- Food Microbiology 664.001 PAT
- Basic Food Science and Technology 664.001 RED
- Modern Food Processing Biotechnology (Hb 2017) 664.001 SIN
- Food Technology and Processing 664.001 SUR
- Food Prodution Approaches Challenges And Tasks (Hb 2014) (this book)
- Food Technology: Objective Food Microbiology 664.0015 CHA
- Food and Dairy Microbiology 664.0015 MAT
- Introductory Food Microbiology 664.0015 MAT
- Food And Dairy Microbiology 664.0015 MAT