Food Technology and Processing by Dr. Vedprakash D. Surve
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.001 SUR.
Book details
- Author
- Dr. Vedprakash D. Surve
- Publisher
- Oxford book co. / asian
- Year
- 2023
- Pages
- 306
- ISBN
- 9789350304990
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.001 SUR | 118886 | Reference only (read in the library) |
Next to this on the shelf
- Food and Dairy Microbiology 664.001 MAT
- Food Microbiology 664.001 PAT
- Basic Food Science and Technology 664.001 RED
- Modern Food Processing Biotechnology (Hb 2017) 664.001 SIN
- Food Technology and Processing (this book)
- Food Prodution Approaches Challenges And Tasks (Hb 2014) 664.0014 ALA
- Food Technology: Objective Food Microbiology 664.0015 CHA
- Food and Dairy Microbiology 664.0015 MAT
- Introductory Food Microbiology 664.0015 MAT