Food Microbiology by Cooper, Garrett
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.001 COO.
Book details
- Author
- Cooper, Garrett
- Publisher
- Larsen and Keller Education
- Year
- 2022
- Pages
- 320
- ISBN
- 9781635495546
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.001 COO | 158835 | Reference only (read in the library) |
Next to this on the shelf
- Food Biochemistry 664.001 ALA
- Basic Food Microbiology 2Ed (Pb 2004) 664.001 BAN
- Sustainable Food Production Includes Human And Environmental Health (Hb 2014) 664.001 CAM
- Modern Food Processing Biotechnology 664.001 CAN
- Food Microbiology (this book)
- Food Science And Nutrition 664.001 FIN
- Food Microbiology (Pb 2023) 664.001 FOS
- Modern Food Microbiology 664.001 HAW
- Analytical Methods For Food Additives (Hb 2017) 664.001 HUC