Sustainable Food Production Includes Human And Environmental Health (Hb 2014) by Campbell
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.001 CAM.
Book details
- Author
- Campbell
- Publisher
- Springer
- Year
- 2014
- ISBN
- 9789400774537
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.001 CAM | 223525 | Reference only (read in the library) |
Next to this on the shelf
- Handbook Of Processing And Utilization In Agriculture Vol 2: Plant Products In 2 Parts 664 WOL
- Emerging Sources And Applications Of Alternative Proteins: 1Ed 664 WUJ
- Food Biochemistry 664.001 ALA
- Basic Food Microbiology 2Ed (Pb 2004) 664.001 BAN
- Sustainable Food Production Includes Human And Environmental Health (Hb 2014) (this book)
- Modern Food Processing Biotechnology 664.001 CAN
- Food Microbiology 664.001 COO
- Food Science And Nutrition 664.001 FIN
- Food Microbiology (Pb 2023) 664.001 FOS
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