On-Site Foodservice Management: A Best Practices Approach by Reynolds
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95 REY.
Book details
- Author
- Reynolds
- Publisher
- John Wiley
- Year
- 2003
- ISBN
- 9780471345435
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95 REY | 223155 | Reference only (read in the library) |
Next to this on the shelf
- BSC; Food and Beverage Operation - I 647.95 PER
- BSC; Food and Beverage Operation - II 647.95 PER
- BSC; Food and Beverage Management 647.95 PER
- Food and Beverage Service 647.95 PRA
- On-Site Foodservice Management: A Best Practices Approach (this book)
- Training Manual for Waiter and Restaurant Owner 647.95 SAX
- Catering Management, 3/E, Ex 647.95 SCA
- Institutional Food Management 647.95 SET
- A Textbook of Food & Beverage Management 647.95 SHA
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