Catering Management, 3/E, Ex by Scanlon, N. L
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95 SCA.
Book details
- Author
- Scanlon, N. L
- Publisher
- John Wiley
- Year
- 2007
- ISBN
- 9780470450062
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95 SCA | 223040 | Reference only (read in the library) |
Next to this on the shelf
- BSC; Food and Beverage Management 647.95 PER
- Food and Beverage Service 647.95 PRA
- On-Site Foodservice Management: A Best Practices Approach 647.95 REY
- Training Manual for Waiter and Restaurant Owner 647.95 SAX
- Catering Management, 3/E, Ex (this book)
- Institutional Food Management 647.95 SET
- A Textbook of Food & Beverage Management 647.95 SHA
- Catering Technology, Food Service And Hospitality Management 647.95 SHA
- Catering Hospitality Industry And Tourism Management 647.95 SHA