Dessert Making Beginner's Guide: Step-by-Step Instructions by Powell, Deborah
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.5 POW.
Book details
- Author
- Powell, Deborah
- Publisher
- Larsen keller
- Year
- 2023
- Pages
- 234
- ISBN
- 9798888361146
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.5 POW | 108022 | Reference only (read in the library) |
Next to this on the shelf
- BSC; Basic Culinary Arts and Technique - II 641.5 PER
- BSC; Advanced Culinary Arts and Techniques 641.5 PER
- Cooking and Baking for Holidays and Special Occassions 641.5 PET
- The Kitchen Studio: Culinary Creations By Artists 641.5 PHA
- Dessert Making Beginner's Guide: Step-by-Step Instructions (this book)
- Practical Professional Cooking 641.5 PRA
- Myrtle Reed Cook Book 641.5 REE
- Food Hygiene And Sanitation 641.5 REN
- Kitchen Stewarding 641.5 REN