Cooking and Baking for Holidays and Special Occassions by Peterson, Ana
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.5 PET.
Book details
- Author
- Peterson, Ana
- Publisher
- Larsen and Keller Education
- Year
- 2023
- Pages
- 235
- ISBN
- 9781641727990
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.5 PET | 158697 | Reference only (read in the library) |
Next to this on the shelf
- Laurel Health Cookery 641.5 PER
- BSC; Basic Culinary Arts and Technique - I 641.5 PER
- BSC; Basic Culinary Arts and Technique - II 641.5 PER
- BSC; Advanced Culinary Arts and Techniques 641.5 PER
- Cooking and Baking for Holidays and Special Occassions (this book)
- The Kitchen Studio: Culinary Creations By Artists 641.5 PHA
- Dessert Making Beginner's Guide: Step-by-Step Instructions 641.5 POW
- Practical Professional Cooking 641.5 PRA
- Myrtle Reed Cook Book 641.5 REE