Trends and Prospects in Food Technology Processing and Preservation by Paul, Prodyut Kumar
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 PAU.
Book details
- Author
- Paul, Prodyut Kumar
- Publisher
- T T P P
- Year
- 2018
- Pages
- 702
- ISBN
- 9788170196174
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 PAU | 124421 | Reference only (read in the library) |
Next to this on the shelf
- Food Process Engineering and Technology 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR
- Food Science 664 PAT
- Trends and Prospects in Food Technology Processing and Preservation (this book)
- M.A;Food Science and Chemistry 664 PER
- BA; Food Science 664 PER
- BSC; Food Science 664 PER
- Chemical Analysis Of Food Techniques & Application (Hb) 664 PIC