Restaurant Management by Herrera, Rodrigo
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95 HER.
Book details
- Author
- Herrera, Rodrigo
- Publisher
- Larsen and Keller Education
- Year
- 2022
- Pages
- 253
- ISBN
- 9781635496208
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95 HER | 158230 | Reference only (read in the library) |
Next to this on the shelf
- Food And Beverage Service 10Ed (Pb 2022) 647.95 COU
- Catering And Foodservice Management 647.95 DEW
- Food Service And Catering Management 647.95 DIN
- Food Service And Catering Management 647.95 GNA
- Restaurant Management (this book)
- Food Service and Catering Management 647.95 KUM
- Food Service Management 647.95 KUM
- Food And Beverage Services & Operations 647.95 KUM
- Improving Food And Beverage Performance 647.95 KUM