Banquet Management by Williams, Isla
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95 WIL.
Book details
- Author
- Williams, Isla
- Publisher
- Larsen and Keller Education
- Year
- 2022
- Pages
- 229
- ISBN
- 9781635496116
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95 WIL | 158277 | Reference only (read in the library) |
Next to this on the shelf
- Catering Management Practices 647.95 SID
- Food and Beverage Management 647.95 SIN
- Food And Beverage Service Principles And Practices 647.95 VEN
- Fundamental of Food Catering and Beverage Management 647.95 VER
- Banquet Management (this book)
- Restaurant Concepts, Management, and Operations 647.95 ŞUT
- Food Services And Catering Management 647.950 MIS
- Food Service Management 647.9506 RAT
- Public House And Beverage Management 647.95068 BED