Restaurant Concepts, Management, and Operations by Şuteu, M. K
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95 ŞUT.
Book details
- Author
- Şuteu, M. K
- Publisher
- Magnum publishing
- Year
- 2020
- Pages
- 277
- ISBN
- 9781682506516
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95 ŞUT | 103935 | Reference only (read in the library) |
Next to this on the shelf
- Food and Beverage Management 647.95 SIN
- Food And Beverage Service Principles And Practices 647.95 VEN
- Fundamental of Food Catering and Beverage Management 647.95 VER
- Banquet Management 647.95 WIL
- Restaurant Concepts, Management, and Operations (this book)
- Food Services And Catering Management 647.950 MIS
- Food Service Management 647.9506 RAT
- Public House And Beverage Management 647.95068 BED
- Food Service Management_bhojwani 647.95068 BHO