Fundamental of Food Catering and Beverage Management by Verma, Gopal
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95 VER.
Book details
- Author
- Verma, Gopal
- Publisher
- Bio-Green
- Year
- 2023
- ISBN
- 9789391187613
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95 VER | 215767 | Reference only (read in the library) |
Next to this on the shelf
- Bar Management 647.95 SHI
- Catering Management Practices 647.95 SID
- Food and Beverage Management 647.95 SIN
- Food And Beverage Service Principles And Practices 647.95 VEN
- Fundamental of Food Catering and Beverage Management (this book)
- Banquet Management 647.95 WIL
- Restaurant Concepts, Management, and Operations 647.95 ŞUT
- Food Services And Catering Management 647.950 MIS
- Food Service Management 647.9506 RAT